Xize Old Neighbor
江浙菜 · ⭐ 3.4
No. 181, Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Wuchang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head Soup, Salted Pork with Pickled Mustard Greens and Wild Bamboo Shoots, Stone Pot Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 181, Wuchang Avenue
- Popular dishes: Qian Dao Lake Fish Head Soup, Salted Pork with Pickled Mustard Greens and Wild Bamboo Shoots, Stone Pot Taro, Stinky Tofu and Fried Vermicelli Roll Combo, Asparagus Stir-Fried with Shrimp
China trip · China travel
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Dishes
Qian Dao Lake Fish Head SoupMade with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
Salted Pork with Pickled Mustard Greens and Wild Bamboo ShootsSalted pork with pickled mustard greens and wild bamboo shoots is a Chinese dish made with salted pork, pickled mustard greens, and wild bamboo shoots. The ingredients are stir-fried or stewed together, resulting in a rich, savory flavor with a crisp texture.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Stinky Tofu and Fried Vermicelli Roll ComboA dish combining stinky tofu and fried vermicelli rolls, featuring crispy texture and bold flavor.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Crispy Fried Dough with Glutinous Rice CakeA fusion snack featuring crispy fried dough wrapped around soft, sweet glutinous rice cake, offering a delightful contrast in texture and flavor.
Pickled Mustard Greens with Mung Beans and FrogPickled mustard greens with mung beans and frog is a Chinese dish made with pickled mustard greens, mung beans, and frog, usually stir-fried or stewed, with a fresh and slightly spicy flavor.
Wasabi Shrimp BallsFresh shrimp balls coated in wasabi paste and deep-fried to a golden crisp, offering a perfect balance of spicy mustard and sweet shrimp flavor.
Egg Stir-fried with Two PeppersA classic Chinese home-style dish made with eggs and green and red peppers, stir-fried quickly for a fresh, crisp texture and vibrant color.