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Sheep Little Shop Hot Pot

Hot pot · ⭐ 3.9

Building 7, Wutongyuan Residential Community, Nanjing Road, Building C

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cold-mixed Lamb Offal Salad

  Cold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Hand-Cut Xiqi Fresh Lamb

  Fresh lamb from Xiqi, hand-cut and quickly cooked, offering tender texture and natural flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Lamb Bone

  The signature lamb bone dish uses lamb bones as the main ingredient. After blanching to remove腥味 (fishy odor), it is simmered with various spices, allowing the collagen in the bones to fully dissolve into the broth, resulting in a rich and flavorful soup. It is typically cooked together with辅料 such as carrots and potatoes to enhance the depth of flavor.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Sheep Heart Stew

  A hearty stew made with sheep heart, simmered with ginger, scallions, and seasonings for a rich, savory flavor.
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  Lamb Rib Noodles

  Lamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

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