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Tian Di Yuan Sichuan Home-style Cooking

Home-style Chinese cuisine · ⭐ 3.6

Inside the bathhouse courtyard adjacent to the 'Cai Lan Zi' vegetable store at the entrance of Dongyao Village, Jinzhang Road

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Braised Pork with Green Beans

  Stewed pork with green beans is a home-style dish using pork and green beans as main ingredients. Pork is cut into cubes or slices and cooked with washed green beans in water or broth until tender and flavorful.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Stewed Pork Intestines with Tofu

  Fatty intestine stewed with tofu is a dish made from pork intestines and tofu. After cleaning and blanching to remove odor, both ingredients are simmered together with seasonings like soy sauce, cooking wine, ginger, and scallions until flavorful.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Sour Cabbage and Pork Rib Stew with Frozen Tofu

  Suancai pork rib stew with frozen tofu is a炖 dish featuring pork ribs, sour cabbage, and frozen tofu. Pork ribs are blanched to remove odor, then simmered with chopped sour cabbage. Once the ribs are tender, cubed frozen tofu is added to absorb the rich broth flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Spicy Stir-Fried Squid Strips

  Squid strips are grilled, sliced, and stir-fried with chili, scallions, ginger, garlic, and other seasonings. Main ingredients include squid and chili, seasoned with oil, salt, and soy sauce.

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