A Gui Mountain Villa
其他美食 · ⭐ 3.8
No. 19-101 (self-designated), southeast side of the main road, Yinhu Industrial Zone, No. 332 Guangshan 1st Road (50 meters north of Longdong Metro Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-101 (self-designated), southeast side of the main road, Yinhu Industrial Zone, No. 332 Guangshan 1st Road (50 meters north of Longdong Metro Station Exit B). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sea Cucumber with Green Onion, Stir-fried Beef Tripe with Ginger and Scallion, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 19-101 (self-designated), southeast side of the main road, Yinhu Industrial Zone, No. 332 Guangshan 1st Road (50 meters north of Longdong Metro Station Exit B)
- Popular dishes: Braised Sea Cucumber with Green Onion, Stir-fried Beef Tripe with Ginger and Scallion, Hakka Stuffed Tofu, Braised Lamb Soup, Black Truffle Stewed Chicken
China trip · China travel
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Dishes
Braised Sea Cucumber with Green OnionBeijing green onion braised sea cucumber is a dish primarily made with hydrated sea cucumbers and Beijing green onions. After soaking, the sea cucumbers are cooked together with sliced Beijing green onions in a pot, along with broth, soy sauce, and cooking wine. They are slowly stewed over low heat to allow the sea cucumbers to fully absorb the aroma of the onions and the rich broth, resulting in a soft and chewy texture with a strong onion fragrance.
Stir-fried Beef Tripe with Ginger and ScallionA stir-fried dish featuring beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Black Truffle Stewed ChickenFresh chicken thighs are slowly stewed with black truffles, resulting in tender meat infused with rich, earthy truffle aroma.