Jinqiao Hot Pot (Chengyang Baolong Branch)
Hot pot · ⭐ 4.3
No. 125 Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Changcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Hand-Trimmed Fresh Beef (Onglue), Pig Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 125 Changcheng Road
- Popular dishes: Inner Mongolia Lamb, Hand-Trimmed Fresh Beef (Onglue), Pig Intestine Dish, Sweet Radish, Premium Pork Belly
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Dishes
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
Hand-Trimmed Fresh Beef (Onglue)Fresh beef from the upper part of the cow, hand-cut and quickly cooked in hot pot or stir-fry for tender, juicy texture.
Pig Intestine DishA Chinese dish made from pig intestines, cleaned and stewed to achieve a soft, flavorful texture.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Mini Clear Soup PotA small pot of clear soup made with fresh vegetables, lean meat slices, and mushrooms, simmered gently for a light and refreshing taste.
Mini Spicy Hot PotA small-sized hot pot dish featuring spicy Sichuan-style broth with beef, tripe, vegetables, and tofu, perfect for individual servings.
Chongqing Green Pepper Spicy PotA spicy hot pot dish from Chongqing featuring green peppers and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.
Jinqiao Meat RollsJinqiao meat rolls are made with fresh beef or mutton wrapped in vegetables like lettuce and carrots, then thinly sliced and quickly cooked in a hot pot for a tender and flavorful dish.