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Yixi Gongfang Cantonese Restaurant (Financial Street Central Branch)

Cantonese cuisine · ⭐ 3.9

B1, Financial Street Center (West Jinxin Street)

Dishes

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  Cantonese腊味 Baozi Rice in Clay Pot

  Guangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
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  Coconut Milk Cantonese Qingyuan Chicken

  Coconut milk Guangdong Qingyuan chicken is a dish made with Qingyuan chicken, coconut milk, and ginger slices. The chicken is blanched and stewed with coconut milk to absorb its aroma, resulting in tender and flavorful meat. A touch of seasoning enhances the taste.
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  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
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  Hainan Coconut Chicken Soup

  Hainan coconut chicken soup is made with fresh coconut water and chicken, simmered together with coconut meat. Ginger is added to remove fishy smell, and slow cooking makes the chicken tender and the broth sweet with rich coconut aroma.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Hong Kong Style Shrimp and Egg Stir-fry

  Hong Kong-style shrimp and egg stir-fry features fresh shrimp and eggs, gently cooked together with seasonings until the eggs set and shrimp are tender, resulting in a smooth, golden dish.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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