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Bo Yu Wang · Yue Cuisine Heritage (Yizhang Branch)

Cantonese cuisine · ⭐ 4.2

No. 11, Ronghua Middle Road, Jinjiang Fuyuan Hotel, 1st Floor

Dishes

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  Kung Fu Matsutake Soup

  A功夫松茸汤 features fresh matsutake mushrooms in a broth made from chicken or pork bones, enhanced with ginger and scallions for aroma. Seasoned and boiled to perfection. Matsutake is nutritious, the soup clear, and the taste delicious.
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  Onion and Beef Cubes

  Beef and onion cubes is a dish made with beef and onions as main ingredients. Beef is diced, onions chopped, then stir-fried together to create tender beef and sweet onions with rich flavors.
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  Spring Water Vegetables

  Fresh seasonal vegetables are gently boiled in mountain spring or purified water. Main ingredients include cabbage, spinach, carrots, and wood ear mushrooms. Vegetables are blanched briefly to retain crispness. Minimal seasoning with a touch of salt highlights the natural flavors.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Milk Fried Dough Sticks

  Milk and youtiao is a breakfast food made by pairing fried dough sticks with milk. The youtiao, made from fermented dough and deep-fried, is crispy; milk adds creaminess when poured over or drunk alongside. Typically, the youtiao is cut or broken and soaked in warm milk or served with it.
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  Crispy Stone Ridge Milk Pigeon

  Crispy-skinned Shishi milk pigeon is a dish featuring Shishi milk pigeon as the main ingredient. The pigeon is marinated and deep-fried until the skin becomes crispy while the meat stays tender.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Appetizer Salad

  Appetizer salads are typically made from fresh vegetables, soy products, or cooked foods like cucumber, carrot, tofu skin, and chicken breast, prepared by blanching, marinating, or mixing with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil for a refreshing, appetizing taste.
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  Pan-Fried Black Tofu

  Pan-fried black tofu is a dish featuring black tofu as the main ingredient. Sliced tofu is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Tofu Skin with Cucumber

  Fresh tofu skin mixed with cucumber is a cold dish made from rehydrated tofu skin and fresh cucumber. Cut tofu skin into segments and blanch, crush or slice cucumber, then mix with seasonings. Simple preparation emphasizes the natural flavors and texture harmony of ingredients.

Reviews

• turquoise_colobus
  This place is on the second floor of our hotel and honestly the vibe was really clean and comfy. Service was super attentive too, which I wasn't really expecting. We got the beef cubes with onion — the beef was so tender and juicy, and the onions were still crispy, such a good combo. The pan-fried black tofu was crispy on the outside, silky on the inside, and the sauce was on point. The abalone rice was a standout, the abalone was super fresh and tender, and the rice had soaked up all that rich flavor. They also brought out a bunch of cold appetizers before the meal, lots of variety, and everything tasted great. Honestly left super full and happy, would totally come back.