Jingji Jingyu Steak Bar (North Section of Jingji Yujing Time Mansion Branch)
Western cuisine · ⭐ 3.5
2nd Floor, North Zone, Jingji Yujing Shidai Building, Gexi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, North Zone, Jingji Yujing Shidai Building, Gexi 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Orange Tea, Fried Potatoes, Avocado Chicken Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.5
- Address: 2nd Floor, North Zone, Jingji Yujing Shidai Building, Gexi 2nd Road
- Popular dishes: Happy Orange Tea, Fried Potatoes, Avocado Chicken Salad, Rose Salt Brazilian Cold Steak, Freshly Squeezed Watermelon Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy Orange TeaA refreshing blend of fresh oranges, black tea, and honey, offering a bright and uplifting taste.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Avocado Chicken SaladAvocado chicken salad mainly consists of cooked chicken breast, avocado, lettuce, and tomatoes. Chicken is diced, avocado is pitted, peeled, and sliced, then mixed with other vegetables and seasoned with olive oil, lemon juice, salt, and black pepper.
Rose Salt Brazilian Cold SteakA premium beef tenderloin marinated in rose salt, slow-cooked and chilled for a tender, juicy texture with a subtle floral aroma.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Cheese Waterfall SteakPremium steak seared to perfection, topped with a rich cheese sauce that flows like a waterfall, served with seasonal vegetables.
Crispy Durian FrittersCrispy Durian Fritters are made by coating fresh durian flesh in a light batter and deep-frying until golden and crunchy, offering a sweet and aromatic treat.
Freshly Squeezed Apple JuiceFreshly squeezed apple juice is made by removing cores and cutting fresh apples, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the original flavor and nutrients of the apple.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
Black Pepper Ribeye SteakA premium ribeye steak seasoned with black pepper and pan-seared to perfection, served with a rich black pepper sauce.