Jin Feng Ba Ji (Tanggu South Street Store)
小吃快餐 · ⭐ 3.6
No. 150 Tanggu South Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Tanggu South Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Radish with Three-Chef Sauce, Torn Chicken, Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 150 Tanggu South Avenue
- Popular dishes: Crispy Radish with Three-Chef Sauce, Torn Chicken, Smoked Rabbit, White Bag Chicken, Delicious Liver Stir-fry
China trip · China travel
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Dishes
Crispy Radish with Three-Chef SauceA refreshing cold dish made from crisp radish slices marinated in a special three-chef sauce, offering a tangy and spicy flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
White Bag ChickenA dish made by marinating a whole chicken in secret spices and steaming it, resulting in tender and flavorful meat. Traditionally wrapped in cloth, hence the name 'white bag'.
Delicious Liver Stir-fryA spicy Sichuan-style dish made with tender pork liver stir-fried quickly with vegetables and seasonings for a bold, aromatic flavor.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Golden Phoenix Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
鲜扒鸡鲜扒鸡以整鸡为主料，经过腌制后用油煎至表皮微黄，再加入调料慢火炖煮至鸡肉软烂入味。主要食材包括鸡肉、姜片、葱段和调味料。
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.