Yinfu Yan Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
No. 29, Xiaohong Avenue, Lanhe New City Residential Community, Building No. 2
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Xiaohong Avenue, Lanhe New City Residential Community, Building No. 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressed Pot Old Tofu, Cumin Yam Shrimp, Chef Cui's Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 29, Xiaohong Avenue, Lanhe New City Residential Community, Building No. 2
- Popular dishes: Pressed Pot Old Tofu, Cumin Yam Shrimp, Chef Cui's Cold Dishes, Demoli Stewed Fish, Mixed Vegetable Salad in Sauce
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Dishes
Pressed Pot Old TofuA traditional Chinese dish made by pan-frying firm tofu and simmering it slowly in a clay pot with minced meat and vegetables, allowing the tofu to absorb rich flavors.
Cumin Yam ShrimpA dish featuring shrimp and yam stir-fried with cumin and seasonings, offering a savory and aromatic flavor.
Chef Cui's Cold DishesChef Cui's cold dishes are made primarily from cucumber, bean sheets, wood ear mushrooms, and carrots, sliced and mixed together. The texture is crisp and refreshing, seasoned with soy sauce, vinegar, and sesame oil, offering a mild sour-spicy flavor—typical of home-style cold appetizers.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Braised King Oyster Mushroom with Chinese BroccoliA healthy and light dish featuring tender king oyster mushrooms and crisp Chinese broccoli, stir-fried simply to preserve natural flavors.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Blueberry Sweet Potato MashedBlueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
Stir-Fried Chicken in Iron PotStir-fried small-boned chicken in an iron pot is a home-style dish using tender small-boned chicken, ginger slices, and green onions, slowly stewed in an iron pot. Water or broth is added to enhance flavor while preserving the original taste.