CONTENT U COFFEE (Xuhui Branch)
咖啡 · ⭐ 3.7
No. 129 Nandan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Nandan East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Blog Latte, Harry's Butter Latte, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.7
- Address: No. 129 Nandan East Road
- Popular dishes: Ice Blog Latte, Harry's Butter Latte, Osmanthus Latte, Osmanthus Rice Wine Latte, Sea Salt Caramel Latte
China trip · China travel
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Dishes
Ice Blog LatteIced Black Coffee Latte is a cold coffee drink made primarily from espresso, milk, and ice. First chill the espresso, then mix with chilled milk, and finally add plenty of ice to create a smooth cold brew coffee beverage.
Harry's Butter LatteHarry's Butter Latte is a drink made by adding butter and sugar to coffee. The main ingredients are coffee, butter, and sugar, which are mixed together.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Mint Iced LatteMint Iced Latte made with espresso, milk, and fresh mint leaves. Brewed coffee is cooled, added to ice, then topped with chilled milk and garnished with mint. Refreshing with rich coffee aroma and cool mint flavor.
Fragrant Coconut Iced LatteFragrant Coconut Iced Latte is a drink made mainly with coconut milk, coffee, and ice. Fresh coconut milk is mixed with concentrated coffee and stirred with ice, offering a refreshing taste with the fragrance of coconut and the richness of coffee.