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Shi Ji Hong Kong-style Teahouse (Changsha Spring Branch)

Cantonese cuisine · ⭐ 3.3

3rd Floor, Spring Department Store

Dishes

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  Char Siu Double Egg Rice

  Char siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Signature Stir-fried Free-range Chicken

  A signature dish featuring free-range chicken stir-fried in a clay pot with garlic, ginger, and vegetables for rich aroma and tender texture.
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  Sea Urchin Spicy Meat Sauce Tofu

  Sea Urchin Spicy Meat Sauce Tofu is an innovative dish combining sea urchin, minced pork, and spicy sauce. Tofu is pan-fried until golden, then served with a stir-fried mixture of sea urchin and spicy meat sauce, offering a rich and spicy flavor.
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  Crispy Egg Custard

  A classic Hong Kong dessert made with eggs, milk, and sugar, steamed to set, then fried until crispy. Delicate and sweet.
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  Secret Spicy Sauce Chicken Skewers

  Secret Spicy Sauce Chicken Skewers is a dish made with chicken skewers and a special spicy sauce. The chicken is marinated and then pan-fried until crispy on the outside and tender inside, then cooked with the secret spicy sauce for a deliciously spicy flavor.
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  Secretly Marinated Chicken Steak with Fried Double Egg Rice

  The secretly marinated chicken steak with fried double egg rice consists of chicken breast, eggs, and rice. The chicken breast is specially marinated and then pan-fried, served with two fried eggs and rice.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Cheese Chicken Cutlet with Scrambled Egg in Pineapple Bun

  Cheese Chicken Cutlet with Scrambled Egg in Pineapple Bun is a creative Hong Kong-style dim sum. Main ingredients include pineapple bun, chicken thigh or breast, eggs, and cheese slices (typically cheddar or mozzarella). The chicken cutlet is marinated, then pan-fried or grilled. Scrambled eggs are cooked with butter or oil until tender. The pineapple bun is sliced horizontally and layered with cheese, chicken cutlet, and scrambled eggs, sometimes with lettuce or tomato. The bun has a sweet, crispy crust and soft interior, creating a multi-layered texture.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Spicy Corn with Large Shrimp

  Spicy Corn with Large Shrimp is a Chinese dish made with fresh large shrimp and sweet corn, stir-fried with chili, garlic, and ginger. It has a fresh and slightly spicy flavor, highlighting the sweetness of corn and the tenderness of shrimp.
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  Golden Custard Bun

  Golden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.
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  Black Pepper Stir-fried Button Mushrooms

  A savory dish featuring button mushrooms stir-fried with black pepper and seasonings, known for its rich aroma and tender texture.
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  Heartbroken Soul Rice

  A creative Chinese dish featuring fragrant rice topped with stir-fried chicken, egg, carrots, and peas in a savory sauce.

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