Jiaxin Crab Garden Farmhouse (Lianhua Island Store)
鱼鲜 · ⭐ 4.2
No. 15, Lianhua Island, Xiangshi Road, Yangchenghu Ecological Leisure Tourism and Vacation Zone (Enter via Xie Yuantang)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Lianhua Island, Xiangshi Road, Yangchenghu Ecological Leisure Tourism and Vacation Zone (Enter via Xie Yuantang). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Freshwater Crab, Fried Small Fish Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 15, Lianhua Island, Xiangshi Road, Yangchenghu Ecological Leisure Tourism and Vacation Zone (Enter via Xie Yuantang)
- Popular dishes: Pumpkin Porridge, Freshwater Crab, Fried Small Fish Dried, Sichuan-style Pickled Chicken Feet, Steamed White Fish
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Fried Small Fish DriedA traditional snack made by frying small fish that have been marinated and dried, resulting in a crispy exterior and tender interior with a savory flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Scallion Stir-fried SnailsA dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.