Quzhou Private Kitchen (New District Branch)
江浙菜 · ⭐ 3.7
No. 116, Guian Road, Hangzhou Bay New Area; No. 111, Jinze Street, Hangzhou Bay New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Guian Road, Hangzhou Bay New Area; No. 111, Jinze Street, Hangzhou Bay New Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen and Egg Stir-fry, Big Plate Chicken, Stir-Fried Pork Shreds with Baby Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 116, Guian Road, Hangzhou Bay New Area; No. 111, Jinze Street, Hangzhou Bay New Area
- Popular dishes: Lichen and Egg Stir-fry, Big Plate Chicken, Stir-Fried Pork Shreds with Baby Pumpkin, Shredded Cabbage, Salt and Pepper Shrimp
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Dishes
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Pork Shreds with Baby PumpkinStir-Fried Pork Shreds with Baby Pumpkin is a home-style stir-fry dish. The main ingredients are pork tenderloin and baby pumpkin (or zucchini). The pork is cut into thin shreds and marinated briefly with starch and soy sauce. The baby pumpkin is washed and cut into thin shreds or slices. Heat oil in a wok, stir-fry the pork shreds until they change color, then set aside. Using the remaining oil, quickly stir-fry the pumpkin shreds until tender-crisp. Return the pork to the wok, add seasonings like salt and soy sauce, and stir-fry over high heat until well combined. The dish has a fresh color and a crisp-tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-fried pork strips with water celeryWater celery stir-fried with pork strips is a Chinese home-style dish. Wash and cut water celery, marinate pork strips, stir-fry meat first, then quickly cook with celery and season.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green TomatoGreen tomato is an unripe tomato with a crisp texture and mild acidity, often used in salads or stir-fries.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.