Village Big Stove (Sanzhong Store)
农家菜 · ⭐ 3.5
Shop B, Ground Floor, No. 6, Xieken Road, Xieken Village (20 meters straight inside from Xieken Health Clinic)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B, Ground Floor, No. 6, Xieken Road, Xieken Village (20 meters straight inside from Xieken Health Clinic). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Firewood Qingyuan Chicken, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: Shop B, Ground Floor, No. 6, Xieken Road, Xieken Village (20 meters straight inside from Xieken Health Clinic)
- Popular dishes: Cold-Mixed Tofu Noodles, Firewood Qingyuan Chicken, Oilseed lettuce, Baked Flatbread, Fermented soybean skin
China trip · China travel
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Dishes
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Firewood Qingyuan ChickenA traditional Cantonese dish featuring Qingyuan chicken slow-cooked over wood fire, resulting in tender meat and rich, fragrant broth.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Vegetable NoodlesA simple dish made with fresh vegetables and noodles, steamed or boiled for a light and healthy meal.