Baby Buns (Longhao Road Branch)
小吃快餐 · ⭐ 3.7
No. 332, Longhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332, Longhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Purple Sweet Potato Bun, Steamed Pork Soup Dumplings, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 332, Longhao Road
- Popular dishes: Rabbit Purple Sweet Potato Bun, Steamed Pork Soup Dumplings, Preserved Vegetable Dumplings, Preserved Vegetable and Pork Bun, Burst Heart Fish Balls
China trip · China travel
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Dishes
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
Steamed Pork Soup DumplingsSteamed pork soup dumplings are delicate wrappers filled with seasoned minced pork and rich broth, steamed to perfection for a savory bite.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Burst Heart Fish BallsA Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Shiitake and Bok Choy DumplingsSteamed dumplings filled with fresh bok choy and shiitake mushrooms, offering a delicate and savory taste.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。