Shu Xiao Yuan · Home Kitchen
Cantonese cuisine · ⭐ 4.7
No. 520, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 520, Jinxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peel-Off Barbecue Pork Bun, Sweet and Sour Pork, Small Courtyard Premium Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 520, Jinxing Road
- Popular dishes: Peel-Off Barbecue Pork Bun, Sweet and Sour Pork, Small Courtyard Premium Char Siu, Chilled Sweet and Sour Pork, Xiaoyuan Shrimp Dumplings
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Dishes
Peel-Off Barbecue Pork BunA Cantonese dim sum dish featuring a soft, peeled bun filled with sweet and savory barbecued pork, steamed to perfection.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Small Courtyard Premium Char SiuPremium pork shoulder marinated in a sweet soy sauce, then slow-roasted to perfection for a glossy finish and tender texture.
Chilled Sweet and Sour PorkA chilled sweet and sour pork dish made with fried pork, pineapple, and vegetables in a tangy sauce, served cold for a refreshing taste.
Xiaoyuan Shrimp DumplingsXiaoyuan Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Satay Sauce Steamed TripeA dish featuring tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
Crispy Juicy PigeonCrispy Juicy Pigeon is made from tender young pigeon, marinated, air-dried, and deep-fried to achieve a golden, crunchy skin while keeping the meat moist and flavorful.