南院·新派川菜(华阳店)
特色菜 · ⭐ 4.5
No. 245, Meian Road Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 245, Meian Road Section 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger and Fresh Chili Rabbit, Iberian Sichuan Pork, Menglian Seven-color Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 245, Meian Road Section 2
- Popular dishes: Young Ginger and Fresh Chili Rabbit, Iberian Sichuan Pork, Menglian Seven-color Peanut, Stir-Fried Beef with Yellow Onion, New-style Hermès Twice-Cooked Pork
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Dishes
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Iberian Sichuan PorkA fusion dish using Iberian ham and pork belly stir-fried with green peppers, garlic, and doubanjiang for a rich, savory flavor.
Menglian Seven-color PeanutA specialty snack from Menglian, Yunnan, made with colorful peanuts stir-fried or braised to a crispy texture, known for its vibrant colors and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
New-style Hermès Twice-Cooked PorkA modern twist on traditional twice-cooked pork, featuring pork belly, green peppers, and scallions, with a rich savory sauce.
Han Yuan Huajiao PigeonA dish featuring tender young pigeon marinated with premium Huajiao from Hanyuan, then steamed to perfection—deliciously aromatic and uniquely numbing.
Bebi Squash and Abalone BakeA luxurious dish featuring tender bebi squash and succulent abalone, slow-baked in a savory broth for rich flavor and elegant texture.
Golden Crispy Shrimp BallsGolden crispy shrimp balls made with fresh shrimp coated in egg and starch, deep-fried until golden and served with sweet and sour sauce.
Fengqing Guifei ZuijiuMain ingredients are chicken thigh, seasoned with Shaoxing wine, goji berries, and red dates, then marinated and steamed. The dish has a rich red color, strong wine aroma, tender texture, and a sweet, mellow flavor.
Lemongrass Claypot Dongpo PorkPork belly slow-cooked in a clay pot with lemongrass, soy sauce, and sugar, resulting in tender, fragrant meat with a refreshing lemongrass aroma.