Shudi Yuan Stewed Vegetables (Wanke Feicui Park Phase 5 Branch)
小吃快餐 · ⭐ 3.7
Rongke Road, Vanke Feicui Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongke Road, Vanke Feicui Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Clear Soup, Steamed Pig Tongue, Dry Steamed Black Pepper Pork Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Rongke Road, Vanke Feicui Park
- Popular dishes: Original Clear Soup, Steamed Pig Tongue, Dry Steamed Black Pepper Pork Cubes, Blowfish and Tofu Stew, Puning Bean Sauce Yellow Croaker
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Dishes
Original Clear SoupA clear soup made by simmering bones and seasonings to highlight natural flavors.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Dry Steamed Black Pepper Pork CubesDry steamed black pepper pork cubes is a Chinese dish made with pork as the main ingredient, seasoned with black pepper and cooked by steaming. The meat is tender and flavorful.
Blowfish and Tofu StewA savory stew combining blowfish and old tofu, simmered with aromatics and seasonings for a rich, comforting flavor.
Puning Bean Sauce Yellow CroakerPuning Bean Sauce Yellow Croaker is a Cantonese dish made with small yellow croakers and Puning bean sauce. The fish is tender, with a rich soy sauce flavor and unique taste.
Boiled Seasonal VegetablesA dish of fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and crisp texture.
Classic Spicy Duck BakeClassic冒烤鸭 features duck marinated and roasted, then sliced and simmered with secret sauce and vegetables to absorb rich flavors. Main ingredients: duck, chili, Sichuan peppercorns, doubanjiang, and various spices.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Cordyceps Mushroom Free-Range ChickenCordyceps Mushroom Free-Range Chicken is a Chinese stew made with fresh cordyceps mushrooms and free-range chicken. The chicken is slow-cooked with the mushrooms to preserve the original flavor, resulting in a delicious and nutritious dish.