Shao Ji Jiang (Ailian Branch)
Cantonese cuisine · ⭐ 3.5
No. 1–3 Jinhua West 6th Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–3 Jinhua West 6th Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Skewers, Signature Original Flavor Roast Chicken, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1–3 Jinhua West 6th Lane
- Popular dishes: Pork Belly Skewers, Signature Original Flavor Roast Chicken, Stir-Fried Snails, Secret-Recipe Chicken Wings, Sausage Fried Rice
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Signature Original Flavor Roast ChickenA premium chicken dish marinated in secret sauce and slow-roasted to perfection, offering crispy skin and tender, juicy meat with natural flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend of spices and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Garlic Stir-Fried LettuceA simple and healthy dish made by stir-frying fresh lettuce with garlic for a fragrant, crisp texture.
Sichuan Pepper Boneless Duck FeetBoneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers made by stewing chicken pieces, Cordyceps flowers, and ginger in water over low heat until tender, yielding a clear broth with rich aroma.
Spicy Braised PeanutsA Chinese cold dish made by braising peanuts in a spicy and aromatic sauce, known for its crunchy texture and bold flavor.