Hui Noodles Story
豫菜 · ⭐ 4.0
100 meters north of the intersection of Jiuru East Road and Longhu Outer Ring South Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Jiuru East Road and Longhu Outer Ring South Road, Zhengdong New Area. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa Tip with Chestnuts, Cold-Mixed Money Ear, Tanghe Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 100 meters north of the intersection of Jiuru East Road and Longhu Outer Ring South Road, Zhengdong New Area
- Popular dishes: Luffa Tip with Chestnuts, Cold-Mixed Money Ear, Tanghe Cold Noodles, Fangcheng Traditional Noodles, Fangcheng Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Luffa Tip with ChestnutsLuffa Tip with Chestnuts is a Chinese dish made with luffa tips and chestnuts. The luffa tips are blanched and mixed with stir-fried chestnuts, offering a crisp texture and fresh taste.
Cold-Mixed Money EarCold-mixed money ear is a cold dish made with money ear as the main ingredient, combined with scallions, ginger, garlic, sesame oil, and vinegar. It has a crisp texture and a fresh, fragrant taste.
Tanghe Cold NoodlesTanghe cold noodles are a specialty snack from Tanghe, Henan, made from sweet potato starch. They have a smooth and chewy texture, served with chili oil, garlic, vinegar, and coriander for a refreshing, spicy flavor.
Fangcheng Traditional NoodlesFangcheng traditional noodles are made with beef or mutton, paired with wheat flour noodles and cooked in a rich broth. The characteristics include a rich soup, chewy noodles, and seasonings such as green onions, ginger, and garlic for a delicious taste.
Fangcheng NoodlesFangcheng noodles are a traditional dish from Fangcheng, Henan, made with hand-pulled noodles and ingredients like beef, vermicelli, and tofu skin, simmered in a rich broth for a hearty, savory flavor.
Pickled Chili Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with pickled chili, garlic, and seasonings. The tender shoots are bright green and tangy-savory, offering a refreshing contrast to spicy flavors.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Spinach and Pork Liver Stir-fryA Chinese home-style dish made with fresh pork liver and spinach, quickly stir-fried for a tender and savory flavor.
Stir-Fried Shrimp with Celery and Lily BulbA refreshing Chinese dish made with tender shrimp, crisp celery, and white lily bulbs, stir-fried quickly for a light and savory flavor.
Golden Broth Stew with Fresh Tongbai Tofu SkinGolden Broth Stew with Fresh Tongbai Tofu Skin is a Chinese dish made with fresh Tongbai tofu skin, chicken, and ham, simmered in broth. It has a tender texture and rich, delicious flavor.
Steamed Danjiang Qiaobai with Chicken BrothSteamed Danjiang Qiaobai with chicken broth is a dish made with Danjiang Qiaobai, chicken, and seasonings. Main ingredients include Danjiang Qiaobai, chicken, ginger slices, and cooking wine. The ingredients are steamed in a steamer over high heat to retain the original flavor and nutrition.