Zhuoyue Xiao Pang Fried Skewers (Zhuoyue Times Square Branch)
小吃快餐 · ⭐ 3.7
Jiangshuiquan Road, Zhuoyue Times Square, Unit 2-128
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangshuiquan Road, Zhuoyue Times Square, Unit 2-128. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Qianye Tofu, Dachuan Fragrant Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiangshuiquan Road, Zhuoyue Times Square, Unit 2-128
- Popular dishes: Pork Belly, Qianye Tofu, Dachuan Fragrant Chicken Strips, Giant King Pure Meat Slice, Torn Chicken
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Dachuan Fragrant Chicken StripsFresh chicken breast strips marinated in a secret sauce and deep-fried to golden crispiness, with a rich aroma and tender texture.
Giant King Pure Meat SliceA premium pork tenderloin slice, hand-pounded and marinated, then grilled to perfection—crispy outside, juicy inside.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Fried LeeksFried leeks are a crispy snack made by deep-frying sliced leeks coated in batter, known for their savory flavor and crunchy texture.
Tofu Skin Rolls with CilantroA refreshing dish made by wrapping bamboo shoots and cilantro in tofu skin, then steamed or pan-fried and served with a light sauce.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.
Crispy CabbageA dish made from fresh cabbage sliced and quickly fried or stir-fried, resulting in a crisp texture and bright color, often seasoned with garlic and chili.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.