Xiaogongdong Nendoufu Bao (Meilijia Yuan Store)
韩式料理 · ⭐ 4.2
No. 106, Building 4, North Zone, Meili Jiayuan Residential Community, Donghuan 2nd Road, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building 4, North Zone, Meili Jiayuan Residential Community, Donghuan 2nd Road, Longhua Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tender Tofu Hot Pot, Traditional Beef Stone Pot Rice, Japanese Omelette Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.2
- Address: No. 106, Building 4, North Zone, Meili Jiayuan Residential Community, Donghuan 2nd Road, Longhua Subdistrict
- Popular dishes: Mixed Tender Tofu Hot Pot, Traditional Beef Stone Pot Rice, Japanese Omelette Rice, Salted Pepper Chicken Wings, Kimchi Pork Dumplings
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Dishes
Mixed Tender Tofu Hot PotA savory stew featuring soft tofu and assorted vegetables, simmered in broth for a delicate, nourishing dish.
Traditional Beef Stone Pot RiceTraditional beef stone pot bibimbap features rice topped with sliced boiled beef, shredded carrots, bean sprouts, spinach, and mushrooms, finished with a special sauce and heated in a stone pot to create a crispy crust.
Japanese Omelette RiceJapanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
Salted Pepper Chicken WingsA dish of chicken wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Kimchi Pork DumplingsKimchi pork dumplings are made with minced pork and spicy fermented cabbage, pan-fried until crispy, offering a savory and tangy bite.
Seafood Tofu Hot PotA savory dish featuring soft tofu and fresh seafood simmered in broth, known for its rich flavor and tender texture.
Beef and Tofu StewA savory stew made with tender beef and soft tofu, simmered in a rich broth for deep flavor.
Cheese Beef Soft Tofu StewA savory stew made with soft tofu, beef slices, and cheese, slow-cooked to create a rich, creamy dish perfect for cold weather.
Chicken and Tofu StewA savory stew made with tender chicken and soft tofu, simmered in a flavorful broth.