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Hui Shan A Si Snack

江浙菜 · ⭐ 4.2

Southeast of Taoyuan New Village, Liangxi Road

Dishes

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  Double Flavor Tofu Pudding

  A delicacy featuring two distinct flavors of tofu pudding, combining silky texture with savory and spicy sauces.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Small Pork Bun

  A steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
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  Pickled Vegetable Bun

  A steamed bun made with pickled vegetables like sauerkraut or mustard greens, wrapped in a soft dough—classic Chinese comfort food.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by wrapping a filling of fresh corn kernels and minced pork in thin dough wrappers, then steamed until tender. They offer a savory, slightly sweet flavor with a soft texture.
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  Beef Noodle Soup in Clay Pot

  A hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
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  Sandy Pot Beef Sour Spicy Soup

  A hearty beef soup with a tangy and spicy flavor, slow-cooked in a clay pot for rich taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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