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Nü Shúyì Niú Guǒ Tiáo 1368

Cantonese cuisine · ⭐ 4.6

B1, No. 12, Tianchen East Road, Gongmei Food Street

Dishes

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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Beef Ball Noodle with Rice Vermicelli

  Braised beef ball rice noodles made with braised beef balls and rice vermicelli, cooked in broth or water with ginger slices and green onions for flavor.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Shacha Dry Noodle Mix

  Shacha dry noodle salad is made with rice or rice noodles, topped with shacha sauce, bean sprouts, crushed peanuts, and cilantro. Cooked noodles are mixed with the sauce and garnished with blanched sprouts, roasted peanuts, and cilantro for a rich, unique flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Shrimp Cake

  Fried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
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  2 Beef Meatballs

  Two beef balls made by finely chopping fresh beef, mixing with seasonings, hand-rolling into spheres, then boiling or pan-frying. Main ingredient is beef, with small amounts of starch and葱姜. Chewy texture, firm meat.
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  Beef Bone Soup Noodles

  Beef bone soup noodles are made with beef bone broth, rice noodles, and vermicelli. The main ingredients include beef bones, rice noodles, and vermicelli, offering a rich and flavorful taste.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Rice noodle sheets

  Rice vermicelli is a wide rice noodle made from rice, typically steamed and cut into strips. It's prepared by steaming rice batter into thin sheets, cooling, slicing, then blanching or stir-frying. Commonly served with beef, offal, shrimp, egg, and sauce or broth.
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  Feping + Beef Ball Rice Noodle Soup

  Feping + Beef Ball Rice Noodle Soup is a soup made with beef balls and rice noodles, cooked with various ingredients like vegetables and seasonings. It has a delicious taste and is nutritious.
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  Self-Service Secret Sauce

  A self-service secret sauce blend made from various seasonings, commonly including soy sauce, vinegar, garlic, ginger, chili oil, Sichuan pepper powder, cilantro, and green onions. Add sesame paste, peanut butter, sugar, or salt to taste. Mix ingredients in proportion and stir well to create a complex-flavored condiment for hot pot, barbecue, and cold dishes.
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  Fresh Beef Meatball Rice Noodles

  Fresh beef meatball rice noodle soup features minced beef balls and flat rice noodles, simmered in broth with vegetables and herbs.

Reviews

• Hayden_30
  Came back for my second time and honestly not much has changed. The satay sauce was really good but the broth itself was kinda bland to me, the meat was super fresh though, and I ended up dipping everything in that sauce. The Chaoshan chili was tasty but my friend actually liked the other chili option better. I went with a group deal this time, next time I wanna try some of the other things on the menu. The drink that came with the deal was pretty small though, almost not enough.