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Juzheng Shan

小吃快餐 · ⭐ 3.8

Fangyi Road (near Zhangfang Ancient War Tunnel)

Dishes

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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Fried Wild Vegetable Dumplings

  Fried wild vegetable balls are made by chopping wild vegetables, mixing them with seasonings, shaping into balls, and frying until golden and crispy.
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  Crispy Fried Tofu with Sweet and Sour Sauce

  Jiao Liu Ge Zhi is a Chinese dish featuring tofu as the main ingredient. Tofu strips are coated in starch paste, deep-fried until crispy, then tossed in a sweet and sour sauce to coat evenly. Proper heat control ensures a crispy exterior and tender interior.
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  Lily and Lotus Seed Porridge

  Baihe lotus seed porridge is made with lily bulbs and lotus seeds cooked with rice. Soak lotus seeds, then simmer with rice until soft, add lily bulbs and cook until tender for a smooth, rich texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cured Meat Crispbread

  Laba Wei Bo Cui is a dish made primarily with lap cheong and cured meat, paired with crispy fried dough sheets. Sliced腊味 is stir-fried or pan-fried with the crispiness, allowing the fat to seep into the dough for a crunchy exterior and tender interior.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Copper Pot Fish Chin

  Copper pot fish jaw is a dish featuring fish jaw as the main ingredient, typically fresh, cooked with ginger, scallions, and garlic in a copper pot. The cooking process emphasizes precise heat control to achieve tender meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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