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Mian Fuzi

小吃快餐 · ⭐ 3.9

Yayuan Restaurant, South Side of Boxue Road, Inside Shandong Jianzhu University, Fengming Road, Linggang Development Zone

Dishes

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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Milk Oatmeal Porridge

  Oatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pure Meat Authentic Sausage

  A traditional Chinese sausage made from pure pork, stuffed into casings and steamed or boiled for a tender, flavorful result.
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  Pure Meat Soup Dumplings

  Steamed dumplings filled exclusively with pork, featuring a delicate wrapper and rich broth inside.
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  Minced Pork Stuffed Eggplant

  A dish made by stuffing tender eggplant with seasoned minced pork and steaming until soft and flavorful.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Yogurt Bun

  A yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Mian Fuzi

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a savory sauce.

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