Coffee Designer
咖啡 · ⭐ 4.4
No. 3, Building 1, Chenjiahu Residential Community, Kuangshan Research Institute, Fubuhe Road (15 meters walking forward from Exit 6 of Fubuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building 1, Chenjiahu Residential Community, Kuangshan Research Institute, Fubuhe Road (15 meters walking forward from Exit 6 of Fubuhe Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty (SOE), Cold Brew, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.4
- Address: No. 3, Building 1, Chenjiahu Residential Community, Kuangshan Research Institute, Fubuhe Road (15 meters walking forward from Exit 6 of Fubuhe Metro Station)
- Popular dishes: Dirty (SOE), Cold Brew, Pour-over Coffee, Latte, Osmanthus-Infused Delicacy
China trip · China travel
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Dishes
Dirty (SOE)A coffee-based drink made with espresso, milk, and syrup, topped with foam for a rich and smooth taste.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.- No Problem PlumA tangy and sweet dish made from pickled green plums, perfect as a side or appetizer.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.