Chao Zhi Wei Chicken Pot (Lunren Store)
Hot pot · ⭐ 3.5
No. 29, Industrial Avenue, Xintang Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Industrial Avenue, Xintang Industrial Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Roast Squab, Signature Crispy Chicken, Salted Pepper Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: No. 29, Industrial Avenue, Xintang Industrial Zone
- Popular dishes: Crispy Roast Squab, Signature Crispy Chicken, Salted Pepper Tofu, Stone Olive Chicken Pot, Crispy Skin Pigeon
China trip · China travel
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Dishes
Crispy Roast SquabA delicately seasoned squab roasted to perfection, featuring a crispy skin and tender meat.
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Salted Pepper TofuA Chinese home-style dish made with fried tofu seasoned with salt, pepper, and aromatics for a savory, crispy texture.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Scallion Oil SquabA dish made with squab pigeon cooked in scallion oil, resulting in tender meat and rich aroma.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Signature Chicken PotA hearty chicken stew with vegetables, slow-cooked in a rich, savory broth.
Chicken Bone Broth BaseA savory broth made by simmering chicken bones for hours to extract rich flavor, commonly used as a base for soups or hot pots.