Da Jiang Frog and Fish Hot Pot (Gaoqiao Branch)
Hot pot · ⭐ 4.1
Building 19, Lao Erhao Residential Area, Gaoshiba, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 19, Lao Erhao Residential Area, Gaoshiba, Yuhua District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, 特色卤肥肠, Fresh-caught Male Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: Building 19, Lao Erhao Residential Area, Gaoshiba, Yuhua District
- Popular dishes: Tofu Skin, 特色卤肥肠, Fresh-caught Male Fish Slices, Fresh-caught Yellow Catfish, Premium Frog Legs
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
特色卤肥肠特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
Fresh-caught Male Fish SlicesFresh-caught male fish slices are thinly sliced and stir-fried with ginger, scallions, and a special sauce, offering a tender and fresh taste.
Fresh-caught Yellow CatfishA dish made with fresh-caught yellow catfish, steamed or braised with ginger, garlic, and chili for a delicate and savory flavor.
Premium Frog LegsPremium frog legs simmered in spicy Sichuan sauce with vegetables, offering a rich and numbing flavor.
Shrimp Paste Slab青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.