Qian Duoduo Guizhou Sour Soup Hot Pot (Chaoline Park Branch)
Hot pot · ⭐ 4.2
No. 198 Xueyuan Road, Xindu District, Building 3, Annex Nos. 203–204, 213
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Xueyuan Road, Xindu District, Building 3, Annex Nos. 203–204, 213. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Crispy Pork Bits with Potato Pancake, Miao-style Beef with Sour Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 198 Xueyuan Road, Xindu District, Building 3, Annex Nos. 203–204, 213
- Popular dishes: Braised Beef, Crispy Pork Bits with Potato Pancake, Miao-style Beef with Sour Fruit, Mushroom Assortment Platter, Guizhou Sour Soup
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Dishes
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
Miao-style Beef with Sour FruitMiao-style Beef with Sour Fruit features tender beef marinated in sour wild fruit and stir-fried, delivering a distinctive tangy and savory flavor typical of Guizhou's ethnic cuisine.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or steamed to preserve their natural flavor and texture.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Fresh Mixed Yellow Beef from GuizhouA dish featuring fresh yellow beef mixed with chili, cilantro, garlic, and other seasonings, known for its tender texture and spicy flavor.
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Non-heritage Crisp Pork BitsA traditional Guizhou snack made from pork fat, minced meat, and chili powder, stir-fried to a crispy texture. It's often served with rice noodles or as a flavoring topping.