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Sanshikou Tofu Fish Jin Yuan Fish Palace

Sichuan cuisine · ⭐ 4.0

Beside Liangfengya Tofu Fish Restaurant on G212 National Highway

Dishes

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  Sanchikou Tofu Fish

  A specialty dish made with fresh tofu and fish, simmered in a secret sauce, resulting in a rich, savory flavor.
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  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
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  特色豆腐鱼

  特色豆腐鱼以鲜嫩豆腐与鱼肉为主要食材，将鱼肉切片或剁成泥后与豆腐一同烹制，通常加入葱姜蒜、酱油、料酒等调料进行炖煮或蒸制，使豆腐吸收鱼肉的鲜美，口感细腻滑嫩。
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Steamed Pork Intestine with Rice Flour

  A traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Rice Cake with Preserved Meat

  A traditional Chinese dish made by steaming glutinous rice with preserved meats like cured pork and sausage, resulting in a savory and aromatic flavor.

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