Yi Pin Xian Chaowei Tang Fen Jia Shi (Shayong North Branch)
Cantonese cuisine · ⭐ 3.4
Huimei Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huimei Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Meatball Noodle Soup, Fresh Pork Offal Soup with Guilin Rice Noodles, Haitian Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Huimei Garden
- Popular dishes: Double Meatball Noodle Soup, Fresh Pork Offal Soup with Guilin Rice Noodles, Haitian Soy Sauce, Cantonese Sour Pickled Beans, Braised Beef Ball Soup with Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Meatball Noodle SoupA savory noodle soup featuring beef and fish meatballs, served in a light broth with delicate rice noodles.
Fresh Pork Offal Soup with Guilin Rice NoodlesA flavorful soup made with fresh pork offal and served over Guilin rice noodles, known for its rich broth and tender ingredients.
Haitian Soy SauceA fermented soy sauce made from soybeans and wheat, with a rich brown color and savory flavor, commonly used in Chinese cooking to enhance umami taste.
Cantonese Sour Pickled BeansA tangy and crunchy side dish made from fresh beans fermented with garlic and chili, popular in Guangdong cuisine.
Braised Beef Ball Soup with LettuceOyster sauce beef balls with lettuce soup uses fresh beef balls and lettuce. Boil beef balls until they float, add blanched lettuce, then season. Minimal seasoning preserves the natural flavors.
Chaozhou Fish Ball Noodle Soup with RiceA traditional Chaoshan dish featuring fresh fish balls simmered in a clear broth, served over steamed rice for a delicate and savory experience.
Special Pork Offal RiceA flavorful rice dish made with pork offal such as liver, lungs, and intestines, stir-fried with fragrant rice for a savory taste.
Pork Trotter Soup with Handmade Rice NoodlesPork trotter soup is simmered slowly to extract rich flavor, served with handmade rice noodles for a satisfying and nourishing meal.
Jinkun Aged VinegarJinkun Aged Vinegar is a traditional Chinese condiment made from high-quality grains through natural fermentation, known for its rich aroma and deep acidity.
Yellow Bean SauceYellow bean sauce is a seasoning made primarily from yellow beans, processed through steaming, inoculation, fermentation, and mixing. Salt and water are used to pickle the beans, allowing natural fermentation to develop a rich aroma. The finished product is dark brown, smooth in texture, and has a unique flavor.