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Heyue · Ancient Method Fusion Cuisine

特色菜 · ⭐ 4.4

Huofengshan Park, No. 398 Wannian Road, Yubei District

Dishes

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  Immortal Spring Water Steamed Lily Chicken

  Immortal Spring Water Steamed Lily Chicken is a steamed dish primarily made with chicken and dried lily bulbs. Tender chicken pieces are combined with soaked dried lily bulbs in a container. A few slices of ginger and salt are added for seasoning, then Immortal Spring Water (or high-quality mineral water) is poured in to cover the ingredients. The dish is steamed over boiling water for about 30-40 minutes over medium heat until the chicken is fully cooked and the lily bulbs become soft and powdery. The resulting broth is clear, the chicken tender, and the lily bulbs have a delicate, starchy texture, offering a light and fresh taste that highlights the natural flavors of the ingredients.
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  Sichuan-style Braised Softshell Turtle

  Sichuan-style Braised Softshell Turtle is a Sichuan dish made with softshell turtle, red broth, and spices such as chili, Sichuan pepper, ginger, and garlic. It has a rich spicy and savory flavor with tender meat.
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  Spring Water Pumpkin and Green Bean Soup

  This soup is made with fresh pumpkin and green beans, cooked with spring water. It has a fresh and sweet taste, and is light and nutritious.
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  Taste of Deer Mushroom

  Taste of Deer Mushroom is a dish made mainly with deer mushroom, combined with vegetables and seasonings. The deer mushroom has a crisp and tender texture, with a fresh and delicious taste, usually cooked by stir-frying or stewing.
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  Special Flavor Dried Vegetable Noodles

  Special flavor dried vegetable noodles are made with preserved pork and tender vegetables, combined with noodles through stir-frying or boiling. The taste is fresh and fragrant, with the rich aroma of preserved pork and the crisp texture of tender vegetables.
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  Stuffed Rice Cake with Steamed Crab

  Stuffed Rice Cake with Steamed Crab is a Chinese dish made with rice and crab, cooked together in a clay pot. It has a soft texture, fresh crab meat, and the sweet aroma of rice combined with the freshness of crab.
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  Crispy Pepper Odd-Flavor Goose Liver

  Crispy Pepper Odd-Flavor Goose Liver is a dish made with goose liver, crispy peppers, and special seasonings. The goose liver is pan-fried to be crispy on the outside and tender inside, with a rich and unique flavor.
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  Feng Sheng Shui Qi Spicy Chicken Pieces

  Feng Sheng Shui Qi Spicy Chicken Pieces is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. The chicken is fried to be crispy on the outside and tender inside, then quickly stir-fried with spicy and numbing seasonings for a rich and spicy flavor.
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  Drifting Ecological Snakehead Fish

  Drifting Ecological Snakehead Fish is a dish made with ecological snakehead fish, vegetables, and seasonings, cooked by steaming or stewing. It highlights the original flavor of the ingredients, with a fresh and tender taste.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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