Xiangying · Steamed Fish Head with Chopped Chili (Jinbi Branch)
Hunan cuisine · ⭐ 3.6
South Gongye Avenue, Jinbi Dashi Jie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gongye Avenue, Jinbi Dashi Jie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Quick-Fire Stir-Fried Pork Intestines, Shredded Pork with Fried Egg, Bamboo Shoots Stir-Fried with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: South Gongye Avenue, Jinbi Dashi Jie
- Popular dishes: Quick-Fire Stir-Fried Pork Intestines, Shredded Pork with Fried Egg, Bamboo Shoots Stir-Fried with Preserved Pork, Steam Bath Shrimp, Stuffed Pork Ribs with Glutinous Rice
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Dishes
Quick-Fire Stir-Fried Pork IntestinesA Sichuan dish featuring quick stir-frying of cleaned pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Bamboo Shoots Stir-Fried with Preserved PorkSpring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
Steam Bath ShrimpFresh shrimp steamed with ginger, garlic, and chili, delivering a tender texture and rich aroma.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
自制手工豆腐自制手工豆腐是将黄豆浸泡后磨成浆，过滤去渣，煮沸后加入凝固剂（如石膏或卤水）使豆浆凝结成块，再压制成型。主要食材为黄豆和凝固剂，制作过程不添加其他辅料。
Chengxin Duanjiao Fish HeadFresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, resulting in a tender, spicy, and aromatic dish.
Welcome Special LobsterFresh lobsters stir-fried with special spices and chili, resulting in tender meat and a rich, spicy flavor.
Li's Signature Pepper Stir-Fried PorkA classic Hunan dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.