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Shan Huan Huan Hot Pot (Shanghai World Expo Park Store)

Hot pot · ⭐ 4.5

No. 1467 Shibo Avenue, Shibo Tiandi

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Ice Bean Jelly Sparkling Dessert

  Ice Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
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  Wild Rose Tea

  Cactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
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  Creamy Beef Brisket

  Creamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
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  Wasabi Beef

  Wasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
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  Osmanthus Wine Fermented Rice Milk Tea

  A sweet and fragrant tea made from fermented rice milk, osmanthus flowers, and wine lees, offering a smooth, delicate flavor.
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Basil Beef

  Basil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
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  Bitter Water Black Tofu Pudding

  A silky tofu pudding made from black beans and coagulated with bitter water, known for its delicate texture and subtle savory flavor.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Yellow Skin Fruit Camellia

  Huangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.

Reviews

• pocket_kidney_bean
  Definitely order extra of the veggies and mushrooms - the purple yams from Yunnan and the gastrodia sounded really interesting and they totally delivered. The wild mushroom combo F6 lets you try six different kinds at once, including black porcini and golden ear mushrooms, and the longer they cook the better they get. So freaking flavorful, honestly some of the best mushrooms I've ever had in a hotpot.