Close

Maidian Guilai Light Meal Rice Bowl (Yiquan Road Branch)

Western cuisine · ⭐ 3.5

3rd Floor, Yanbao Building, Yuquan Road

Dishes

• 

  Addictive Spicy Tofu

  Addictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
• 

  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
• 

  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
• 

  Hibiscus Plum Drink

  Hibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
• 

  Grilled Chicken Breast with Japanese Mashed Beans Rice

  Grilled chicken breast combined with Japanese mashed beans and mixed with rice. Main ingredients include chicken breast, mashed beans, and rice, prepared by roasting and mixing.
• 

  Grilled Chicken Breast with Seasonal Vegetables Healthy Bowl

  Grilled chicken breast with roasted seasonal vegetables. Fresh chicken breast and seasonal vegetables are roasted to perfection. The dish is tender and nutritionally balanced.
• 

  Grilled Chicken Breast Fresh Vegetable Buckwheat Noodles

  Grilled chicken breast fresh vegetable buckwheat noodles are made with grilled chicken breast, fresh vegetables, and buckwheat noodles. The dish is light and nutritious.
• 

  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
• 

  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
• 

  Broccoli Florets

  Broccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
• 

  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
• 

  Sizzling Chicken Leg and Cabbage Rice

  Sizzling chicken leg and cabbage rice mainly consists of chicken legs, cabbage, and rice. The chicken legs are fried until golden brown and then stir-fried with cabbage before being mixed with rice and seasoned. It has a fresh and rich flavor.
• 

  Flying Fish Roe and Sesame Seed Egg Custard

  Fugu roe and pork floss egg custard is made by mixing eggs with fugu roe and pork floss, then steamed. Eggs are beaten with water, poured into a bowl, topped with fugu roe and pork floss, and steamed over water.
• 

  Sautéed Chicken Leg with Fresh Vegetables and Buckwheat Noodles

  Sautéed chicken leg with fresh vegetables and buckwheat noodles, featuring a crispy outer layer and juicy inside, paired with fresh vegetables and nutritious buckwheat noodles for a rich flavor.

Reviews