Hui Dai · Halal Dai Flavor (Baoshan Street Branch)
民族菜 · ⭐ 4.1
No. 57 Baoshan Street, Dingxin Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Baoshan Street, Dingxin Street. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Mustard Shrimp, Tom Yum Soup, Cold Mixed Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: No. 57 Baoshan Street, Dingxin Street
- Popular dishes: Dai-Style Mustard Shrimp, Tom Yum Soup, Cold Mixed Egg Dumplings, Crispy Fried Potato, Crispy Fried Potatoes
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Dishes
Dai-Style Mustard ShrimpFresh shrimp marinated with Dai-style mustard and seasonings, then stir-fried for a spicy, aromatic dish.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Crispy Fried PotatoA Chinese snack made by frying sliced or diced potatoes until crispy outside and soft inside, often served with salt or dipping sauce.
Crispy Fried PotatoesA crispy fried potato dish made by slicing potatoes and deep-frying until golden and crunchy, often seasoned with chili or cumin.
Spring Chicken FeetA dish made with fresh chicken feet, gently stewed with ginger, garlic, and chili for a tender, savory flavor.
Spring Chicken FeetA dish made with fresh chicken feet, gently stewed with ginger, scallions, and garlic for a soft, gelatinous texture, often enjoyed for its nourishing qualities.
Oil-Scalded Chicken PalmChicken palm is blanched, quickly fried, then stir-fried with hot oil and aromatics like scallions, ginger, garlic, and chili. It has a crispy texture, savory aroma, and a slightly spicy flavor.
Oil-Puffed Beef Bone MarrowA dish made by stir-frying beef bone marrow with oil and aromatics, resulting in a rich, savory flavor and tender texture.
Stir-fried Water Spinach with Oil ExplosionA quick stir-fry of water spinach in hot oil, resulting in a crisp and aromatic dish that highlights the vegetable's natural flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Stir-fried Squid with OilA dish of fresh squid quickly stir-fried in hot oil, resulting in a tender and flavorful seafood delicacy.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Oyster Sauce PotatoesA savory dish made by stir-frying potatoes with oyster sauce, garlic, and seasonings until tender and flavorful.
Spicy Sour FishA spicy and sour fish dish made with tender fish fillets, fermented chili, and aromatic vegetables, simmered in a tangy broth.