Chao-Shan Beef Store
Hot pot · ⭐ 3.6
80 meters northwest of the intersection of Baxin Street and Xinyu Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters northwest of the intersection of Baxin Street and Xinyu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Rice Noodles, Beef Offal Noodle Soup, Beef Offal Soup with Thin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: 80 meters northwest of the intersection of Baxin Street and Xinyu Street
- Popular dishes: Stir-Fried Beef Rice Noodles, Beef Offal Noodle Soup, Beef Offal Soup with Thin Rice Noodles, Beef Bone Soup with Corn Pot, Fresh Beef Rice Noodle Soup
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Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Beef Offal Soup with Thin Rice NoodlesBeef offal soup with thin rice noodles made from beef offal (such as tripe and ox gizzard) and thin rice noodles. The broth is rich and aromatic, the offal tender and flavorful, and the noodles smooth and chewy.
Beef Bone Soup with Corn PotA hearty soup made by simmering beef bones to create a rich broth, then adding sweet corn for a comforting and nutritious dish.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.