Old Tanggu Copper Pot Hot Pot
Hot pot · ⭐ 3.8
Beside Li's Whole Roast Lamb, at the intersection of Chezhan North Road and Fuzhou Road, Hangzhoudao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Li's Whole Roast Lamb, at the intersection of Chezhan North Road and Fuzhou Road, Hangzhoudao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Meat Dumpling, Beef Upper Brain, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Beside Li's Whole Roast Lamb, at the intersection of Chezhan North Road and Fuzhou Road, Hangzhoudao Subdistrict
- Popular dishes: Traditional Meat Dumpling, Beef Upper Brain, Lamb
China trip · China travel
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Dishes
Traditional Meat DumplingA classic Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy outside and tender inside.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.