Beijing Yian (Fengtai Branch)
特色菜 · ⭐ 4.9
No. 3 Dianchang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Dianchang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 京味点心, Beijing Banquet Specialty Roast Bun, Beijing Banquet Homemade Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.9
- Address: No. 3 Dianchang Road
- Popular dishes: 京味点心, Beijing Banquet Specialty Roast Bun, Beijing Banquet Homemade Yogurt, Beijing Banquet Caviar Roast Duck, Sea Cucumber with Millet
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Dishes
京味点心京味点心是北京传统小吃的代表,以精致小巧、口味丰富著称。主要选用优质面粉、红豆沙、枣泥、芝麻等食材,通过蒸、烤、炸等工艺制作。成品外皮酥脆或软糯,内馅香甜细腻,口感层次分明,味道以甜咸为主,兼具枣香、豆香和芝麻香,体现了宫廷点心与民间小吃的融合特色。
Beijing Banquet Specialty Roast BunBeijing Banquet's specialty roasted baozi is made with a dough wrapper filled with lamb, onions, carrots, and other ingredients, then baked. The outer layer of the dough is crispy while the inside remains tender and juicy, with well-mixed fillings offering a rich and diverse taste.
Beijing Banquet Homemade YogurtBeijing Banquet's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added during production. Through constant temperature fermentation, the milk solidifies into a thick consistency, creating a yogurt with a unique flavor.
Beijing Banquet Caviar Roast DuckBeijing Banquet Caviar Roast Duck is made from premium Beijing duck, marinated and roasted in a hanging oven. During roasting, the skin becomes crispy while the meat remains tender and juicy. When serving, the duck meat is sliced thinly and served with traditional accompaniments such as lotus leaf pancakes, scallion strips, and cucumber sticks, then finished with a drizzle of caviar to enhance the flavor profile.
Sea Cucumber with MilletXiaomi Qin Haishen is a dish primarily made with sea cucumber and millet. After soaking and preparing the sea cucumber, it is simmered together with millet, allowing the millet to absorb the umami flavor of the sea cucumber while maintaining the sea cucumber's soft and tender texture. During preparation,适量清水 or broth is typically added, and the mixture is slowly stewed over low heat until the ingredients blend harmoniously, forming a rich and thick soup.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature Hand-Torn TofuSignature homemade hand-teared tofu is a dish made primarily from fresh soybeans, with the tofu manually broken into small pieces and stir-fried together with greens and minced meat. During preparation, minimal seasonings are used to preserve the tofu's natural soft and smooth texture.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Clay Pot Iron Rod YamPot-baked iron rod yam is a dish primarily made with iron rod yam. After peeling and cutting the yam into segments, it is placed in a clay pot with water or broth and slowly stewed. It can be cooked together with side ingredients such as pork ribs or chicken, allowing the yam to become soft and absorb the flavors.
Custom YogurtCustom yogurt is a beverage made primarily from milk or goat's milk, fermented with lactic acid bacteria. Depending on customer needs, sugar content, fruit flavors, nuts, and other ingredients can be adjusted. Additional personalized elements such as honey, fruits, or grains can also be added. During production, temperature and time must be carefully controlled to ensure the activity of the lactic acid bacteria.
Nestle Black Tiger ShrimpNestle Black Tiger Shrimp is a dish primarily made with fresh black tiger shrimp. Typically, the shrimp are deveined and left with their tails intact, then marinated with salt and cooking wine before being pan-fried in hot oil until the surface turns slightly golden. Garlic and ginger slices are then added to stir-fry until fragrant, followed by pouring in a prepared sauce and tossing evenly. Some recipes include egg white or starch to make the shrimp meat more tender and smooth.
Reviews
- TaylorExplorer69"The wedding here was absolutely dreamy. The European-style luxurious private rooms were adorned with crystal decorations hanging from the ceiling, as if bringing the starry sky inside. When the lights came on, they sparkled, creating a breathtaking beauty that was truly enchanting."

- CameronHunter74"The environment is absolutely stunning, perfectly decorated. Choosing this place for a one-year-old's birthday celebration is definitely the right choice."

- RileyDreamer0"The food was absolutely stunning, each dish was so beautiful it was hard to look away. The service was quick and attentive, even helping with mirror adjustments and lighting. The entire experience was incredibly comfortable, and I was left feeling very satisfied."
