Chaoshan Wuji Dian · Late Night Soy Milk (Jinse Lingyu Store)
Cantonese cuisine · ⭐ 3.2
Shop No. 161, Building 6, Jin Se Ling Yu, Xia Ping West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 161, Building 6, Jin Se Ling Yu, Xia Ping West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Soy Milk, Chao Shan Rice Noodle Roll, Steamed Rice Noodles with Meat and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shop No. 161, Building 6, Jin Se Ling Yu, Xia Ping West Road
- Popular dishes: Ice Soy Milk, Chao Shan Rice Noodle Roll, Steamed Rice Noodles with Meat and Egg, Steamed Pork Buns, Mushroom Vegetarian Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Steamed Rice Noodles with Meat and EggA traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
Steamed Pork BunsSteamed pork buns are made by wrapping fresh pork filling in fermented dough and steaming until fluffy and flavorful.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.