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Xiang La La Stir-Fried Yellow Beef (Oti Branch)

Hunan cuisine · ⭐ 4.6

Shop 1F, Youtuobang, No. 12 Aoti South Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Stir-Fried花龙

  Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
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  Stir-Fried Pork Trotter

  Stir-fried pig trotter is a dish primarily made with pig's trotters. After blanching, the ingredients are stir-fried with scallions, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Purple Hand-Pressed Beef Meatball Soup

  Purple hand-pressed beef meatballs soup is made with fresh beef, hand-pounded into purple-colored meatballs and simmered in clear broth. The meatballs have a unique color, tender texture, and the broth is light and fresh, highlighting the natural flavor of beef.
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  Mung Bean and Tremella Soup

  A sweet and refreshing Chinese dessert made with mung beans and tremella fungus, simmered until tender and sweetened with rock sugar.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Sour Cabbage and Pork Intestine Stew

  Suancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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