Close

Sihe · Yijia

江浙菜 · ⭐ 4.4

No. 428 Madang Road, Huangpu District

Dishes

• 

  Shanghai-style Braised Pork Belly

  Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
• 

  Ten-Mile Yellow Rice Wine Steamed Shrimp

  Fresh shrimp steamed in yellow rice wine with ginger and scallions, resulting in a fragrant, tender dish with a rich aroma.
• 

  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Steamed Squid Egg with Stinky Tofu

  Steamed squid egg with stinky tofu is a dish made primarily with squid eggs and stinky tofu, cooked by steaming. The squid eggs are soft in texture, while the stinky tofu has a unique fermented flavor, creating a distinctive taste.
• 

  Mom's Salad

  Mom's Salad is a cold mixed salad made with fresh vegetables like lettuce, cucumber, and carrot, combined with eggs and ham. All ingredients are cut and mixed together with seasoning.
• 

  Mom's Salad

  A refreshing salad made with lettuce, cucumber, carrot, egg, and ham, dressed in mayonnaise or salad dressing.
• 

  Hot-Flamed Sea Cucumber

  Hot-Flamed Sea Cucumber is a cold dish made with fresh sea cucumber, quickly blanched and then stir-fried with hot oil and seasonings to bring out its freshness. The main ingredient is sea cucumber, with added scallions, ginger, garlic, and other seasonings.
• 

  Hot-Blanched Clams with Pig's Kidney

  A dish of fresh clams and pig's kidney quickly blanched in hot oil with aromatics, resulting in a tender and flavorful bite.
• 

  Braised Eel Strips

  A dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
• 

  Fried Tofu Stir-fried with Leek and Edamame

  Fried tofu stir-fried with leek and edamame, creating a savory dish with contrasting textures and flavors.
• 

  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
• 

  Braised Turtle in Yellow Sauce

  A dish made with fresh river turtle, simmered slowly with soy sauce, yellow wine, and aromatics to create a rich, savory flavor.
• 

  Yellow Croaker Wrapped in Tofu Skin with Salted Pork Steamed

  A dish combining yellow croaker, salted pork, and soft tofu skin, steamed to perfection for a rich, savory flavor.

Reviews