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Tong Family Private Kitchen (Baiyun Community Branch)

特色菜 · ⭐ 3.5

No. 496 Dalian Road

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Salted Vegetable Beef

  A Chinese home-style dish made with salted vegetables and beef, stir-fried together for a savory and slightly spicy flavor.
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  Spicy Green Pepper Duck Feet

  A spicy dish made with duck feet stir-fried with green peppers and a savory sauce, offering a rich, aromatic flavor.
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  Dried Vegetable and Pork

  A traditional Chinese dish made with pork belly and dried vegetables, slow-cooked to blend flavors.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Beef and Pickled Vegetable Stir-fry

  A stir-fried dish made with beef and pickled vegetables, known for its savory and slightly tangy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.

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