Xianghe Shrimp House
地方菜 · ⭐ 4.1
No. 3 Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Daliang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Crawfish, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 3 Daliang Road
- Popular dishes: Layered Flatbread, Crawfish, Sichuan North Cold Jelly Noodles, Candied Sweet Potato, Stir-Fried Live Shrimp Tails
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Dishes
Layered FlatbreadA traditional northern Chinese flatbread made by layering thin dough with oil and seasonings, then baked until crispy and flaky.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Stir-Fried Live Shrimp TailsFresh live shrimp tails stir-fried quickly with garlic, ginger, and chili for a savory and tender dish.
Peaceful Tripe Stir-fryA dish made with beef or lamb tripe, quickly blanched and sliced, then tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
Stir-fried Clams with GarlicA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Golden Pot HelmetA traditional Chinese flatbread made from flour, oil, salt, and scallions, pan-fried to a crispy exterior and soft interior.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.