Xiao Chu Zi Sichuan Restaurant (Bailu Road Branch)
Sichuan cuisine · ⭐ 3.5
Zhulin New Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhulin New Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mushroom and Tofu Skin Stir-fry, Sour Cabbage Fish, Snow Cabbage and Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Zhulin New Village
- Popular dishes: Mushroom and Tofu Skin Stir-fry, Sour Cabbage Fish, Snow Cabbage and Green Beans, Stir-fried eggs with chives
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mushroom and Tofu Skin Stir-fryA classic Chinese home-style dish made by stir-frying fresh mushrooms with tofu skin, resulting in a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.