Ma Family Steamed Bun (Zhishan Road Branch)
小吃快餐 · ⭐ 4.3
30 meters east of the intersection of Pingyang Street and Zhishan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Pingyang Street and Zhishan Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread, Salty Sesame Paste Flatbread, Oil and Salt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: 30 meters east of the intersection of Pingyang Street and Zhishan Road, south side of the road
- Popular dishes: Salty Flatbread, Salty Sesame Paste Flatbread, Oil and Salt Cake, 甜芝麻烧饼, 甜麻酱
China trip · China travel
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Dishes
Salty FlatbreadA savory flatbread made from flour, salt, and sesame, baked until crispy on the outside and soft inside.
Salty Sesame Paste FlatbreadA flatbread made with sesame paste and salted filling, baked until golden and crispy.
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
甜芝麻烧饼甜芝麻烧饼是一种以面粉为主要原料，加入糖、油和水揉成面团，擀平后撒上白砂糖和熟芝麻，卷起后分割成小剂子，再擀成圆饼状，放入烤箱或平底锅中煎烤至两面金黄的面点。
甜麻酱甜麻酱是一种以芝麻酱为主要原料，加入糖、酱油、醋、蒜末、辣椒油等调料调制而成的酱料。制作时将芝麻酱用适量温水稀释后，与其他调味料混合搅拌均匀，形成浓稠的酱汁。
Sweet Sesame Sauce FlatbreadA Chinese flatbread made with sweet sesame sauce filling, featuring a crispy exterior and rich, sweet interior.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Meat-filled FlatbreadMeat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.