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黔夺夺贵州酸汤火锅(东郊记忆店)

Hot pot · ⭐ 4.4

No. 152 Jianshe South Road

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Sour Spicy Pork Neck

  A spicy and sour dish made with pork neck marinated in fermented chili and seasoned with traditional Sichuan flavors.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  Huaxi Rice Noodles

  Huaxi Rice Noodles is a specialty snack from Guizhou Province, primarily made with rice noodles. The main ingredients include fine rice noodles made from rice, beef or pork, pickled vegetables, bean sprouts, and cilantro. To prepare, the rice noodles are boiled and drained, then mixed with previously simmered meat broth or clear soup, followed by sliced meat, pickled vegetables, and other accompaniments. Finally, chopped green onions and cilantro are sprinkled on top as seasonings.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Guiyang Xiao Family Soft Sausage

  Guiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

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