Xi Yue Xiang and Rural Homestead
农家菜 · ⭐ 3.7
Diagonally opposite Shengquan Temple Parking Lot
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Diagonally opposite Shengquan Temple Parking Lot. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Yuanxiao, Lamb Ribs, Meat Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: Diagonally opposite Shengquan Temple Parking Lot
- Popular dishes: Fried Yuanxiao, Lamb Ribs, Meat Patty, Rainbow Trout, Cornmeal Pancake
China trip · China travel
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Dishes
Fried YuanxiaoDeep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Donkey and Scorpion Stir-FryDonkey scorpion is a dish made primarily from donkey meat and scorpions, typically cooked by slicing or cubing the donkey meat and combining it with cleaned scorpions. Methods include marinating, stir-frying, or stewing, often with seasonings like ginger, garlic, and chili to enhance flavor.